Free, registration required
Join exhibiting Nourish artists and their community partners as they discuss their collaboration and culminating works of art centered around themes of food, environment, and sustainability. Both artists and partner pairs have been working to create awareness on the issue of food literacy, bringing attention to the impact our food choices have on our health, environment, and economy.
Andy Harris, Nourish Artist
Christy Everett, Hampton Roads Director at Chesapeake Bay Foundation
Betsy DiJulio, Nourish Artist
Kevin Jamison, Owner of New Earth Farm and Commune Restaurant
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