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To nourish is to provide the food necessary for growth and health. It also means to listen, care, and support one another, our community, our land, our minds, our society, and our futures. Nourish will debut newly created artworks by twelve artists inspired by local food experts. Each artist and food expert team explored the possibilities at the intersection of food and art. The experts, who came from a broad range of occupations including farmers, chefs, nutritionists, writers, food justice and antihunger advocates, and more provided unique insight into the food culture of our region, the inspiration source for the commissioned work on view.
The exhibition and related educational programming encourage members of our community to forge new connections with each other and to gain a greater understanding of the challenges of filling our plates.
Filmmaker Jeremy Bates is creating a documentary to accompany this exhibition. Bates, along with Alison Byrne, Virginia MOCA Deputy Director, Exhibitions and Education, and Virginia MOCA Curator, Heather Hakimzadeh, has followed all twelve pairs through their process: learning each other’s stories, exploring bees, oysters, and farmland, the creation of the artwork, and ultimately the installation of the exhibition. “My passion for creation drives me,” said Bates. “The subject matter and creative people involved with this project are ripe for making a great film. I can’t wait to share it with everyone.”
Free admission to this exhibition is generously supported by PNC with additional support from Susan and Norman Colpitts, the Duncan Family Charitable Fund, the Ray Schoenbaum Fund, and Dr. Petra Snowden and Mr. Dieter Steinhoff.
Nourish Artist Pairings
|
ARTIST | MEDIUM |
EXPERT PARTNERS |
PARTNER FOCUS |
|
Illustration |
Yolima Carr, Conservation Landscape Curator. The Elizabeth River Project. |
Environmental, foods and plants native to Virginia, nourishment of ecosystems |
|
Installation Art |
Kevin Jamison, New Earth Farm & Commune |
Environmental, sustainable farming, politics of farming |
|
Drawing |
Angie’s Bakery |
Heritage, cultural and family connections |
|
Mixed Media Collage |
Chesapeake Bay Foundation |
Ecological, waterway health for the fishing and oyster industries |
|
Sculpture |
Virginia Beach Bee Club |
Bees and local beekeepers |
|
Sculpture/Mixed Media |
VB Scratch Kitchen/VBCPS |
Food education in Virginia Beach City Public Schools |
|
Painting |
Natalia de los Rios |
Food insecurity, control, and helplessness with COVID-19 |
|
Drawing |
The Farm Life – Ashley Grosch |
Environmental, sustainable farming, chaotic and regenerative farming |
|
Ceramics |
Ian Hock, Chef/Owner, Codex |
Food as memory, family gathering around the table |
|
Photography |
Katie Abbott, R.D. |
Self-Image, relationship with food and our bodies |
|
Animation |
The King’s Daughters Milk Bank, CHKD
|
Pediatric nutrition and the life-saving benefits of breast milk |
|
Painting |
St. Paul’s Community |
Food insecurity/inequality, food deserts |
Free admission made possible by Signature Sponsor, PNC
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